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  • Tipsy Boy Sake Chocolate
  • GoodBoy Sake Chocolate

Tipsy Boy Sake Chocolate

Regular price $16.00

70% Vegan Dark Chocolate made in Port Melbourne by Good Boy Chocolate with Solomon Island cocoa beans infused in Kimoto Junmai Sake for 4 weeks.

Complex, dark chocolate not as you know it.

Bean-to-bar, small batch and handmade with love. A rich dark bar balanced with acidity from prominent berry flavours giving it a refreshing finish.

Each bar is wrapped in recycled Dodgy Paper made from our paper offcuts, cocoa husks and Sake labels — just as cool as the chocolate inside!